People who visit my kitchen often ask about the never-ending pot of boiling water. The answer lies in my belief in letting the food speak for itself. Just as I never trust a steakhouse that has to … [more]
Has anyone heard of putting the okra in the oven to kill the enzymes.
A lady I once knew did this but has since passed away and I don’t know what temperature she used or how long she left it in th [more]
create
