Our dear friend Jennie, who spent six months in Rome, came back with this amazingly delicious and simple recipe that is quintessential Roman. This Tuna penne with arugula and lemon recipe is one of … [more]
I first tasted this at my good friend Rachel’s house and almost died. At least that’s the way I felt. I had recently bitten my tongue and the lemon’s acid aggravated the wound. Maybe it was the … [more]
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