Cuban pressed sandwich

“You better be hungry,” he says, holding back the door so I can leave the cold and the rest of the week behind me. “I am. And you better be serving me something more than a sandwich,” I … [more]

Slicing bread

A great tip for making a large number of sandwiches efficiently is to do the following: Place a loaf of bread in the freezer for 10 minutes (this makes it easier to slice). Remove the crusts to leave … [more]

Chicken schnitzel sandwich

Want to know the secret of a great sandwich? It’s all in the bread to filling ratio. OK, so maybe there’s a bit more to it than that, but I see so many people fail at this most basic … [more]

Peanut butter and jelly

Peanut butter was first introduced in 1904 at the Louisiana Purchase Exposition, although it had been sold as a medical nutritional supplement in St. Louis, Missouri for about 15 years. The modern, … [more]

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