method

This is a method of making sparkling wines. It differs from Champagne method in that, the second fermentaion takes place in a pressurized tank (not individual bottles) with carbon dioxide. [more]

This is a method for making Champagnes and some sparkling wines. First Fermentation: Still wines are blended (Cuveé, from the French term: “cuve” for “vat”) for Champagne. … [more]

Cooking Temperatures for Beef: Rare: • 120-130 °F (50-55 °C) Internal appearance very red; very moist with warm juices. Approximate cooking and resting time: 20-25 min./lb. plus 8-10 min. resting … [more]

Cooking Temperatures for Lamb: Rare: • 120-130 °F (48-54 °C) Internal appearance very red; very moist with warm juices. Approximate cooking and resting time: 20-25 min./lb. plus 8-10 min. resting … [more]

NEVER THAW AT ROOM TEMPERATURE! Harmful bacteria will grow rapidly creating toxins that may still be present after the turkey is cooked. Frozen turkey that has been thawed should not be frozen again …

Folding is a method whereby a light airy mixture such as whipped egg whites are combined with a heavier mixture such as chocolate custard in a gentle and delicate fashion. To fold properly, the … [more]

The process of mixing in a small portion of a hot liquid to eggs, creams, or chocolates helps to avoid a drastic heat change that could otherwise cause eggs and creams to curdle and chocolate to form … [more]

To cook or steam an item in its own juices; to sweat. [more]

To cook in fat without browning. [more]

To simmer food in a small amount of liquid that is in turn, served with food as a sauce. [more]

To brown a food’s surface quickly at high temperature. [more]

To cook by simmering or boiling to decrease the quantity of liquid and concentrating flavor. [more]

Adding and swirling liquid in pan to loosen food particles that remain on pan. [more]

To cook food submerged in hot fat. [more]

To cook over moderate heat in a moderate amount of fat. [more]

To cook quickly with high heat in a small amount of fat. [more]

An underneath cooking method using uncovered pan without fat. [more]

An underneath cooking method on a solid cooking surface with small amounts of fat. [more]

An underneath cooking method on an open grid. [more]

To cook by means of radiant heat from above. [more]