Here is a really nice variation on John’s Saffron risotto . The champagne brings a delicate sweetness to the rice. Better yet you can sip the leftover champagne while you are stirring that … [more]
When making risotto you can grind dried porcini mushrooms into a powder and mix the powder to the warm stock to add a rich woodsy favor to the risotto. Bake dried mushrooms at low heat for 10 - 15 … [more]
Risotto’s not hard, it just requires a little patience. I learned this from my buddy David the “one-dish-wonder” Kwonberg. He’s got the smartest dinner party philosophy around: By focusing on … [more]
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