Here is a really nice variation on John’s Saffron risotto . The champagne brings a delicate sweetness to the rice. Better yet you can sip the leftover champagne while you are stirring that … [more]
When making risotto you can grind dried porcini mushrooms into a powder and mix the powder to the warm stock to add a rich woodsy favor to the risotto. Bake dried mushrooms at low heat for 10 - 15 … [more]
Risotto’s not hard, it just requires a little patience. I learned this from my buddy David the “one-dish-wonder” Kwonberg. He’s got the smartest dinner party philosophy around: By focusing on … [more]
This is a great, simple and delicious risotto recipe. It is easy to prepare provided you are willing to spend the 20 or so minutes required to be standing by the stove top stirring. But the results … [more]
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