Here is a really nice variation on John’s Saffron risotto . The champagne brings a delicate sweetness to the rice. Better yet you can sip the leftover champagne while you are stirring that … [more]
An Italian rice dish renowned for its creamy texture and moist consistency, risotto is founded on a starchy rice that comes from the town of Arborio in Northern Italy. The rice is gently sautéed in … [more]
Grown in the town of Arborio in the Po Valley of Northern Italy, this medium grain rice is renowned for it’s high starch content. Traditionally Arborio rice is used to make risotto where the … [more]
Risotto’s not hard, it just requires a little patience. I learned this from my buddy David the “one-dish-wonder” Kwonberg. He’s got the smartest dinner party philosophy around: By focusing on … [more]
This is a great, simple and delicious risotto recipe. It is easy to prepare provided you are willing to spend the 20 or so minutes required to be standing by the stove top stirring. But the results … [more]