This dish is as simple as it is delicious. It’s so damn good that a friend whose in-laws are avocado farmers asked for the recipe. That’s no small deal as her in-laws are very proud of their … [more]
I figured out how to make this holiday treat via trial and error and honestly even the errors were delicious. Better yet when you use the deep-fryer they absorb a fraction of the oil compared to pan … [more]
Robert’s Aunt Anne is the Giroux family favorite Chef and between 11 siblings the Girouxs know good food. Anne shared with us her recipes for several Thanksgiving favorites that are simple to … [more]
I always thought that my mother plucked this dip from a 1980s suburban ladies’ home magazine, but she recently told me I had no idea what I was talking about. “Hey, my cucumber recipe … [more]
This is a variation on any number of lemon and ginger beer-based summer drinks, but it’s become my absolute favorite warm-weather cocktail. For this I blame my friend David. He first made it … [more]
This salad has one of the highest ease-to-satisfaction ratios of anything I’ve ever prepared. Critics may point to all the chopping that’s involved. To them I simply say: Cut larger … [more]
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