Reactive pans are made from materials that chemically react with acidic foods. The reaction can cause the foods to absorb a metallic taste and also to discolor. Basically when reactive pans are … [more]
Don’t ask me why, but tomatoes don’t like iron or other reactive surfaces like aluminum or copper. Basically acidic foods absorb a metallic flavor and can discolor as well. So when … [more]
This dish is as simple as it is delicious. It’s so damn good that a friend whose in-laws are avocado farmers asked for the recipe. That’s no small deal as her in-laws are very proud of their … [more]
“Qualazzi”, are wild rapini. They grow in the countryside around Polizzi after the rains in early autumn until the first frost. The wild variety is thin stemmed, mostly leaves with few … [more]
Definition: The tomato is round, often red and delicious! Also known as Love Apple , Pomme ‘d Amour … History of: Share your knowledge people! Let’s build this definition together … [more]
This salad has one of the highest ease-to-satisfaction ratios of anything I’ve ever prepared. Critics may point to all the chopping that’s involved. To them I simply say: Cut larger … [more]
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