blue cheese

This is one of my favorites to serve with wine and fruit. It’s a nice change from just a regular cheese plate. [more]

This is one of my favorite variations of Devils-on-Horseback. But instead of prunes, dates are used and pungent blue cheese is added for a counter to the sweetness. Make about 24. [more]

2006 was a wonderful summer in London for growing our own fruit and veg, except that, with a hose-pipe ban and temperatures in the 30s (celsius), watering was a bit of a nightmare. Never the less, we … [more]