Hey, I it’s honeydew season here in Los Angeles, and I was thinking of making some nice cold melon soup. You know, melon, mint, lime. Does anyone have a good recipe for me? How long will such a soup keep? Can I freeze it? Speaking of freezing it, this seems like a natural base for sorbet. Has anyone tried making a melon sorbet from soup? Would I just add some sugar? The melon is so sweet it might not need it. [more]
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