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Italian Cheese Puffs

These little bites are addictive. They make a great appetizer or nibble with a good wine. This is basically a savory pate choux. This recipe makes about 3 dozen. [more]

Pasta-n-Cheese

I much prefer this easy dish to the store bought box of mac-n-cheese (organic or not.) And so do my kids. Since there is always grated parmesan or a hunk of hard cheese in my fridge (I also like this … [more]

Pesto

This bright green, aromatic and flavorful sauce originated in Genoa, Italy. Traditionally this thick sauce is made by pulverizing or pounding large quantities of basil leaves with pine nuts, olive … [more]

Rocket pesto

I make this in England and people get upset that my pesto has no basil in it. It’s not like there’s a rule that says pesto has to have basil in it . In fact, there are no rules in the … [more]

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