These little bites are addictive. They make a great appetizer or nibble with a good wine. This is basically a savory pate choux. This recipe makes about 3 dozen. [more]
I much prefer this easy dish to the store bought box of mac-n-cheese (organic or not.) And so do my kids. Since there is always grated parmesan or a hunk of hard cheese in my fridge (I also like this … [more]
This bright green, aromatic and flavorful sauce originated in Genoa, Italy. Traditionally this thick sauce is made by pulverizing or pounding large quantities of basil leaves with pine nuts, olive … [more]
I make this in England and people get upset that my pesto has no basil in it. It’s not like there’s a rule that says pesto has to have basil in it . In fact, there are no rules in the … [more]