cooking apple

From CF Fresh : The Melrose is a cross between the Jonathan and Red Delicious, dating from World War II. It has large, dense fruit with dull red skin liberally speckled with yellow cells, … [more]

The Sommerfeld is a large, sweet apple with firm, crisp, juicy flesh. Its flavor is well balanced, sweet, and similar to the Fuji. It is excellent for baking, salads or snacks. The Sommerfeld was … [more]

Uses: eating and baking Origin: New Zealand The Braeburn originated in New Zealand in the late 1940s and was introduced in the U.S. in the early 1980s. One of the most flavorful apples in the world, … [more]

Description: Green, crisp and tart. Use: eating, baking Origin: Australia Americans love the Granny Smith. We bake it, sauce it, slice it, caramel it, juice it, but most of all, we like to simply … [more]