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I much prefer this easy dish to the store bought box of mac-n-cheese (organic or not.) And so do my kids. Since there is always grated parmesan or a hunk of hard cheese in my fridge (I also like this … [more]

This is a twist on the standard banana bread. The crumb on this bread is like a soft pound cake. I love eating this with cream cheese. This recipe makes 2 loaves. [more]

Doughnuts always taste better fresh, warm and doused with sugar. This recipe makes about two dozen. [more]

This recipe is NOT like other dumplings - they are not blobs of gooey dough. They’re strips of bread-like pasta in gravy. The texture should be three fold: thin layer of bread in the center , … [more]

I love the asparagus season in England. It only lasts a few weeks but during this time they taste especially wonderful. I never want to do too much with my asparagus. A little melted butter works … [more]