Pepper and fruit has always had a great relationship, just like chilled pear pepper soup . The pungency of the pepper and the sweetness of the fruit is a unique blance. I ran across this in my old … [more]
In the course of making ‘Janey’ soup I put in too much black pepper. It’s OK (just) for me, but my daughter definitely won’t like it. Are there any remedies to make it taste… well… [more]
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