This recipe created from memory of first dinner cooked for my then future wife in 1973 in tiny apartment in Brooklyn Heights, NY. Just as good as it was then. The surprise is the marmalade which … [more]
I had a chef friend who believed all you had to do to to be unique was adapt a cocktail to a food recipe. In a way, he was right. So in honor of him, this recipe is an adaptation of a Manhattan. [more]