Freshness counts for a lot and this salsa is no exception. This is simple and basic, but, feel free to “doctor” it up anyway you like. Makes about 1 cup. [more]
This is a very basic salsa that can be used on just about anything. As a child I don’t think I ever went a day without seeing this salsa used in at least one meal. Whether it was mixed with … [more]
Talking to my brother-in-law in California, we were comparing notes about what was in season at the farmers markets on our respective coasts. The east coast is seeing the fall line-up: squashes, … [more]
Here’s a traditional Salsa Verde. It goes well with grilled steak, grilled pork, tacos, fish and as a dip with chips to name but a few possibilities. [more]
Salsa verde is one of my favorite sauces. I like roasting because it adds depth to recipe, but also adds flecks of black in finished product. It’s all about taste, who cares! makes approx. 3 … [more]
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