Here is a simple dish for fresh tomato sauce with pasta made from whole tomatoes. It takes some time to simmer the sauce, but this process has the added benefit of making your home smell wonderful. … [more]
This is my go to comfort meal when tomatoes are in season. Frequently I will pick up bruised tomatoes on the cheap from the farmers at the market. I keep trying to make extra to store in the freezer … [more]
There’s nothing more comforting than a good tomato sauce. Not only is this perfect for the GreatGrub style of pinch, touch, dash cooking, but also it is wide open to interpretation. I suspect … [more]
Don’t ask me why, but tomatoes don’t like iron or other reactive surfaces like aluminum or copper. Basically acidic foods absorb a metallic flavor and can discolor as well. So when … [more]