Here is my marinade for Greek style leg of lamb. You can use it with both boneless and bone-in. I find that the yogurt naturally enhances the flavor of the lamb while the onion and garlic do their … [more]
Hi everyone. I bought some lamb shanks Sunday. Today is Wednesday. I took them out of the refrigerator and they smelled pretty gruesome. I am sure they are OK but I could be forgiven for throwing them out. [more]
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