buttermilk

These pancakes are a Sunday morning ritual in our house. [more]

I say “revisited” because this is oven baked and a few revisions have been made. I use Dijon mustard instead of the bright yellow mustard that my grandmother used (she must have liked yellow, … [more]

This is a great soup anytime of the year. Even with buttermilk, it is only 4 grams of fat per serving. Serves about 6. [more]