The combination of the sweet strawberries and tart rhubarb makes this a classic in country fare. [more]
A great relish for all meats and poultry (especially grilled). Try as a topping on ham and turkey sandwiches [more]
Reactive pans are made from materials that chemically react with acidic foods. The reaction can cause the foods to absorb a metallic taste and also to discolor. Basically when reactive pans are … [more]
Rhubarb crumble is up there with the great dishes. But there must be more you can do with it. I bet it goes with lamb… somehow.
Any ideas please? [more]
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