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Meyer lemon ice cream

This recipe was inspired by the wonderful “ Santa Monica Farmer’s Cookbook ” by Amelia Saltsman and it is as delicious as it is easy. [more]

Chai Tea Ice cream

Here’s to Bosio and Jacob Fussel! These two gentlemen have done a lot for the cause of ice cream in America. An Italian, Bosio, opened the first ice cream parlor in Philadelphia in 1800. Jacob … [more]

French Vanilla Ice Cream

Here’s to Bosio and Jacob Fussel! These two gentlemen have done a lot for the cause of ice cream in America. An Italian, Bosio, opened the first ice cream parlor in Philadelphia in 1800. Jacob … [more]

Fresh mint ice cream

Now I am no wuss, but on an occasion in 2001 when I was lucky enough to eat at Le Gavroche in London I wept into my food. Twice, actually. The first tears fell into my steamed scallops, the second … [more]

Avocado Ice Cream

I always like to try something different. This was a very good and interesting surprise. I always love to see the reactions of people before and after they try this. This recipe makes about 1 pint. [more]

Ice Cream Base (French Custard Base)

Here’s to Bosio and Jacob Fussel! These two gentlemen have done a lot for the cause of ice cream in America. An Italian, Bosio, opened the first ice cream parlor in Philadelphia in 1800. Jacob … [more]

Al Gelato

My husband makes some excellent ice cream, but Al Gelato does it even better. So if you love ice cream as much as I do, you must try the gelato here. It’s creamy, gooey and so flavorful — … [more]

Creamy Ice Cream

The faster the freezing process, the smoother the ice cream. Make and chill the ice cream mixture a day before you plan to freeze to produce a higher yield and creamier texture [more]

The "Ultimate" Ice Cream Scoop

There are some of us that can’t wait for the ice cream to thaw and we struggle frantically to free the frozen morsel from their cardboard prisons. This tool takes care of the wait. As a former … [more]

Tangerine Sorbet

This recipe is to DIE for! And the whole family can participate in the preparation. Follow Option 2 for serving and you’ll impress and satisfy all your guests. Growing up, homemade ice cream … [more]

Blackcurrant semi freddo ice cream

We had some delicious blackcurrants when they were in season, but didn’t want to make jam or jelly - it seemed to take away the flavour too much, so we just cleaned them, softened them lightly … [more]

Mint lime sorbet

The marriage of tart lime and cool mint can’t be beat this sorbet for a refreshing dessert or palate cleanser. [more]

Wedding gifts

My wife claims that I only got engaged so that we could register for all kinds of nifty cooking tools. There’s some truth to her argument. I mean had I known that in exchange for uttering three … [more]

Ice cream the easy way

The experienced ice cream connoisseur may prefer to make his or her custard-style concoction according to exacting specifications rigorously enforced by the zealous ice cream intelligentsia. I, on … [more]

Ketchup ice cream

Baskin Robbins once tested ketchup ice cream. They claim this was the only vegetable flavored ice cream they ever produced. However, after making gallons of the stuff, they realized it would not sell … [more]

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