It used to be that the world was divided into two distinct categories — those that politely sipped champagne and those who guzzled beer. But now there is a cocktail that combines the urbane … [more]
This is a method for making Champagnes and some sparkling wines. First Fermentation: Still wines are blended (Cuveé, from the French term: “cuve” for “vat”) for Champagne. … [more]
This is atributed to Giuseppi Cipriani, a bartender at Harry’s Bar in Venice, Italy. A favorite of Ernest Hemingway and Noel Coward, it was inspired by a painting in the 1943 exhibition by … [more]