It used to be that the world was divided into two distinct categories — those that politely sipped champagne and those who guzzled beer. But now there is a cocktail that combines the urbane … [more]
This is a method for making Champagnes and some sparkling wines. First Fermentation: Still wines are blended (Cuveé, from the French term: “cuve” for “vat”) for Champagne. … [more]
This is atributed to Giuseppi Cipriani, a bartender at Harry’s Bar in Venice, Italy. A favorite of Ernest Hemingway and Noel Coward, it was inspired by a painting in the 1943 exhibition by … [more]
This is a great, simple and delicious risotto recipe. It is easy to prepare provided you are willing to spend the 20 or so minutes required to be standing by the stove top stirring. But the results … [more]