Here is a really nice variation on John’s Saffron risotto . The champagne brings a delicate sweetness to the rice. Better yet you can sip the leftover champagne while you are stirring that … [more]
This is a classic Spanish dish which has so many varieties that you can be creative and stray somewhat authentic. It is a staple in my cooking when I have to feed a large group. You can make this on … [more]
I live in Chicago and want to know the best way to get good saffron cheaply. I mean I can get it, but are there some stellar recommendations out there? I seem to remember getting some iranian package once… [more]