Moroccan Lamb Recipe

I got this recipe from Recipezaar while looking for way to use lamb. This was the first time I cooked lamb, and it turned out great! [more]

Nasi Goreng

I’ve been trying to recreate the Nasi Goreng I had in Bali some 9 years ago and today I got pretty close. Nasi Goreng is an Indonesian fried rice with prawns (shrimp) and chicken. Well actually … [more]

Southwestern Red Rice

A great side to accompany great meals from the grill. [more]

Arroz con Pollo (Chicken w/Rice)

My aunt, Elva del Alamo, used make this recipe for family gatherings. I remember that she used to love making this for us and we loved eating it. It was most delicious. Now I make it for my family. … [more]

Arroz con pollo, Peruvian style

Arroz con Pollo, is one of my favorites dishes from my home country, Peru. I loved it so much that I learned how to make it very fast. My Grandmother was my inspiration in the kitchen. She used cook … [more]

South of the border beans and rice

Since Annika chose on her own to be a vegetarian for the first two years of her life, I found all kinds of yummy meatless dishes. Beans and rice together are a great protein; adding certain veggies … [more]

Jorge's black beans with rice

Who knew Jorge could cook? I never would have guessed that this ladies man had it in him. In fact I was teasing him about having to bring something that reminded him of home to our Thanksgiving … [more]

Authentic Chicken Gumbo

My family lived in Louisiana for 5 years when I was young, right on Bayou LaFourche in REAL Cajun country, south of New Orleans. The food, the people, and the environment were so unique it was like … [more]

Syndicate content