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Self-Rising Flour Subsititute

If a recipe calls for self-rising flour but you only have the old-fashioned standard issue flour, don’t fret. You can make your own. It’s simple. For each cup of all-purpose flour, add 1 … [more]

Self-Rising Flour

Self rising flour is an all-purpose flour blend of high gluten hard wheat and a low gluten soft wheat with baking powder and salt added. If you don’t have self-rising flour, you can make your own. … [more]

The best Flour

A friend who loves to bake mentioned King Henry’s as the brand of flour that chef’s love. This brings up two questions. The first is why? And the second is where can I find some?

I am going to tak [more]

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