If a recipe calls for self-rising flour but you only have the old-fashioned standard issue flour, don’t fret. You can make your own. It’s simple. For each cup of all-purpose flour, add 1 … [more]
Self rising flour is an all-purpose flour blend of high gluten hard wheat and a low gluten soft wheat with baking powder and salt added. If you don’t have self-rising flour, you can make your own. … [more]
A few years ago when my two boys were small, I think they were like 2 and 4 I was baking a cake in the kitchen. They were “helping.” About halfway into the recipe (one bowl Chocolate cake … [more]
A friend who loves to bake mentioned King Henry’s as the brand of flour that chef’s love. This brings up two questions. The first is why? And the second is where can I find some?
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