margarita

This sour margarita recipe is simple and delicious. Provided you can remember 1-1-1 it is also easy to prepare. The key is using triple sec liqueur which provides just the right amount of sweetness. … [more]

Here’s an engaging a twist on the simple margarita that you won’t see everyday. [more]

Here is a nice twist to the simple margarita. Note the use of lemon instead of lime. I also find that a slice of fresh honeydew as a garnish makes for a perfect compliment to the drink. [more]

There are many great fruit flavoured variations of the margarita. When strawberries are in season this one is my favorite. [more]

This is another exciting variation of the simple margarita. I call for Lena which is a banana flavoured liqueur. There are other banana liqueurs on the market which you can use as well. [more]

There are a lot of variations on the simple margarita and it can be confusing at times. Here is the simple trick: match the liqueur to the fruit or visa-versa. [more]

This is what I understand to be the traditional margarita. The Cointreau works as a natural sweetener eliminating the need for sugar or simple syrup. Some will argue that this cocktail is more … [more]

This is the definitive Margarita recipe. It is potent and perfect, using a fool-proof 3-2-1 ratio. [more]

I am a huge fan of the simple margarita so much so that over time I have evolved the recipe into a whole new kind of margarita — one that is as simple as it is elegant. This drink is built upon … [more]

“What the hell do the British know about margaritas?” That was my first thought when my Welsh born brother-in-law offered to make the margaritas for my daughter’s second birthday party. … [more]