Children love dumplings and this recipe is a favorite in our family. Keep uncooked dumplings in the freezer on hand for steaming, boiling or frying. They are also great in soup. You may use ground … [more]
This recipe is a very fast dinner when you serve it with your favorite salad or steamed vegetables. The whole recipe takes only 10 to 15 minutes from start to finish. Serves 4 [more]
This festive appetizer, which is great for a Fourth of July gathering or a Chinese New Year celebration, looks just like a firecracker. In China firecrackers light up the sky on New Year’s Day. … [more]
I’ll never forget my first foray into Chinese cooking — hours of chopping followed my minutes of frantic frying. So I’ll be the first to admit that I was little skeptical of a book … [more]
I felt like a Firecracker Shrimp fraud. A Potsticker poser. I had been invited to be a guest chef at a prestigious festival held at a swanky, mountain resort. This was the first time I would be doing … [more]
Try any of the Royal China chain of restaurants for the best dim sum in London. I have eaten here with Hong Kong aficionados who tell me this is as good as it gets. Get there early at the weekends to … [more]