This recipe is my attempt to replicate the yummy chicken meatballs I’ve had at several japanese restaurants. While I don’t think I’ve wholly succeeded, these seem to be a crowd … [more]
There is nothing as simple and refreshing as Insalata Caprese . This is a basic variation with some more great ingredients added. I like adding semolina flour because it adds a little extra crunch. … [more]
I love good hummus and contrary to David’s opinion (see his recipe “ Posh humous” ) fresh hummus is better than store bought and you get a better deal than those over-priced tuna … [more]
I was reading this site about pepper and fruits , and remebered a soup I had made for a wine dinner. I dug through my old, food-stained chef notebooks and found it. I dedicate this one to Pete. [more]
Curry paste and coconut cream enhances the flavor of this soup. You might have to go to specialty markets to find some of the ingredients, although, many upscale markets now carrying these … [more]
In the height of summer when melons are in season, I can’t think of a better way to honor this delectable then to totally annul it into a refreshing soup. This starter serves about 6. [more]
Growing up, this is the soup that my mother made for my siblings and me. It is a pure and rich broth, delicious with rice, pasta, asian noodles or matzoh balls. I make a big pot of this a few times a … [more]
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