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Chinese cooking

Wonton Soup

In the west, Wonton soup is probably the most famous of all Chinese soups. The wonton dumplings can be prepared ahead of time, dusted with cornflour, and kept in the fridge - or for bulk runs, frozen … [more]

Panfried potsticker dumplings

Children love dumplings and this recipe is a favorite in our family. Keep uncooked dumplings in the freezer on hand for steaming, boiling or frying. They are also great in soup. You may use ground … [more]

Chinese salmon steak

This recipe is a very fast dinner when you serve it with your favorite salad or steamed vegetables. The whole recipe takes only 10 to 15 minutes from start to finish. Serves 4 [more]

Honey, I blew up the Duck

Growing up as a Chinese-American in Minnesota in the ‘70s was, at times, completely bizarre. First, there was the lack of clubs or organizations for people like us so we joined the Jewish Community … [more]

Wok

A wok is basically a round bottomed pan, although in recent times flat bottomed woks have become available. The wok is the cornerstone of the Chinese kitchen, being used to cook almost everything. … [more]

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