Cheese! Need I say more! If you are in or anywhere near the UK, stop by Neil’s Yard for the finest collection of farm cheeses sourced from across the British Isles. I prefer to choose cheese in … [more]
Before a dinner party or the holidays, I always pay a lengthy visit to this gourmet shop. The staff has a wealth of knowledge regarding cheese that they’re always willing to share and you can … [more]
These little bites are addictive. They make a great appetizer or nibble with a good wine. This is basically a savory pate choux. This recipe makes about 3 dozen. [more]
I much prefer this easy dish to the store bought box of mac-n-cheese (organic or not.) And so do my kids. Since there is always grated parmesan or a hunk of hard cheese in my fridge (I also like this … [more]
Nothing like a bunch of people jockeying around a pot of molten cheese brandishing sharp implements impaled with food to get conversations and laughter started. [more]
If you are ever in the Baltimore area of Maryland, this is a shop worth putting on your list. In the heart of the developing area of Canton, this wine shop/bar has a carefully selected range of wines … [more]
I have just tasted some of the most extraordinary goat’s milk cheese. I’m a longtime fan of Humboldt Fog from California, but I have to say that Cypress Grove has a worthy rival from … [more]
This is a quick and easy recipe that works great as a meal, a snack or party food. Kids and adults alike love these quesadillas — the olive oil adds nice flavor besides making a nice crispy … [more]
This is an authentic italian deli, the only one I’ve found on the west side of LA. They make fresh italian bread on the premises — when you go, you can always pick up loaves that are hot … [more]
Ok, I admit, because I am selfish, I am a little hesitant to recommend this restaurant. Hesitant because it is SO GOOD that I am afraid I’ll never get a table there again if too many people … [more]
We stumbled upon Cube quite by chance when in the neighborhood. If only we all could all stumble so fortuitously every day! This is a corner of LA that should be frequented by all food lovers on a … [more]
This artesian cows milk cheese is rich and delicious. I tasted it for the first time at a makers night for cheese at one of my favorite cheese shops and the Ouray stood out from a pack of excellent … [more]
Let’s clear something up straight away. Rarebit is pronounced rabbit . If you ask for a “Welsh Rarebit ” in the UK, you will be met with, at best, a wry smile. I grew up on the … [more]
ColoRouge is available from the MouCo Cheese Company (www.mouco.com). It is a natural rind cheese that is mostly redish-orange in color with a slight white hazing. It starts with pasteurized whole … [more]
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