soup

I like this soup, and particularly the onions because when they are cooked in the butter they are fondant and sweet. My mother made this recipe when I was younger but not very often because my sister … [more]

Fish stock is a simple and quick preparation that is the foundation for many great soups. It can be used fresh, stored in the refrigerator for two days, or frozen for up to six months. I like to … [more]

There is nothing more comforting than a bowl of warm tomato soup and a finger of a good grilled cheese to dunk in it. This is a homemade classic menu the whole family will fall in love with. Prep … [more]

This is a simple recipe my husband often refers to when we ache for comfort food. We believe it’s been passed down to us by word of mouth through a family friend from his side of the family who … [more]

Many moons ago, my husband and I ate at the same Thai restaurant week after week. I was inspired to create an easy Thai dish my kids could help me with, and one they like to eat. [more]

The japanese miso paste is my new wonder drug for gastric problems. Rather than pop histamine antagonists to counter flatulence and gastric wall inflammation, its so much tastier to down a big hot … [more]

Leonardo da Vinci said “simplicity is the ultimate sophistication.” That makes this gorgeous, simple soup fabulously sophisticated. [more]