Oct 1 used to be the official start of ‘pudding season’. Actually they were meat puddings, as autumn was the time to kill meat for winter, but it seems a very good festival to revive! So … [more]
Hi guys! - I’m back from my travels, which means it’s time for some more recipe videos… Here’s one that gives you something different from the regular roast turkey, without … [more]
My dad, my sister Eliza and I made a scrumptious pudding. It was one of the best pancake dishes I have ever had. It’s sweet and you can use cream or ice cream, depending on which you prefer. [more]
The coals are dying down. The last remnants of charred meat are removed from the barbecue and you are wondering what to do with that glorious, fading heat. There is only one thing to do. Indulge … [more]
This is a very easy recipe for Ambrosia, a dessert which frequented my Grandmother’s table after Sunday dinner for years when I was growing up. Every Sunday, my 6 Aunts and Uncles, their … [more]
Pepper and fruit has always had a great relationship, just like chilled pear pepper soup . The pungency of the pepper and the sweetness of the fruit is a unique blance. I ran across this in my old … [more]
I was reminiscing with my family recently recalling tastes from our childhood. It still amazes me how my mother managed to feed us so well given that there were five of us each with voracious … [more]
If you are cutting a lot of fruit such as apples and don’t want them to brown, dip in acidulated water or use a spray bottle with acidulated water, to spray on surfaces. [more]
This edible fruit of the passion flower has a delightfully sweet acidic flavor. The orange yellow flesh contains small but edible crunchy black seeds. For many dishes such as passion fruit sorbet and … [more]
create
