The credit for this amazing quiche recipe goes to my Godmother Charie MacDonald. Mix in any fillings you like. My fave is the spinach and gruyere. Enjoy!! [more]
If you read any of my recipes, you know that I am all about comfort food and simple, easy dishes. This is just about as simple and tasty as they come. They key to this dish is using an excellent … [more]
This recipe is my attempt to replicate the yummy chicken meatballs I’ve had at several japanese restaurants. While I don’t think I’ve wholly succeeded, these seem to be a crowd … [more]
This is my mother’s recipe. She made this for special events. For example, she loved to make this for my father’s birthday because this was his favorite dish. My mother was born in the … [more]
I much prefer this easy dish to the store bought box of mac-n-cheese (organic or not.) And so do my kids. Since there is always grated parmesan or a hunk of hard cheese in my fridge (I also like this … [more]
Consider this Italian comfort food. It is the perfect dish for a rainy Sunday that’s got you feeling blah. It’s even better on a Murphy Monday when everything thing that could go wrong … [more]
Sausages with sweet peppers and onions is the perfect antidote to the cold, rainy day blues. They taste pretty darn good on a hot summer day and I have been known to enjoy them in the evenings, … [more]
I first tasted a pretty good salmon pasta in a restaurant. It was a great idea with mediocre execution, so I went home determined to make this dish sparkle. This is a great little salmon dish that is … [more]
We introduced the Veggie Mamas for the first time on 24-26th August 2007 at a women’s festival in Kathmandu. We also introduced our “signature” vegetarian dish – “mashpo momos”. “Mashpo … [more]
This is a vegan version of my Thai green curry. I started making this because I’d always liked the look of the dish in restaurants, but couldn’t eat it because I’m allergic to … [more]
It may not be cheap and it may not by environmentally correct, but every once in a while I can’t resist cooking up some sea bass. It’s easy to make and the high price point limits my … [more]
My aunt, Elva del Alamo, used make this recipe for family gatherings. I remember that she used to love making this for us and we loved eating it. It was most delicious. Now I make it for my family. … [more]
This is my adaptation of a Filipino favorite. I’ve made this for my mom and a group of Chinese grandmothers that live in my neighborhood. They all approved. [more]
This recipe is a very fast dinner when you serve it with your favorite salad or steamed vegetables. The whole recipe takes only 10 to 15 minutes from start to finish. Serves 4 [more]
This dish is a great main course for vegans and vegetarians. But you don’t have to forswear animal products to enjoy this simple recipe. Best of all this dish is open to interpretation. So if … [more]
Nothing like a bunch of people jockeying around a pot of molten cheese brandishing sharp implements impaled with food to get conversations and laughter started. [more]
If you want to know why the Greeks eat so much lamb, just try this recipe. It is perfect for dinner parties and large groups, and provided you have the time to let the meat marinate this a delicious … [more]
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