This is a delicious soup that my wife taught me how to make. It is infused with the flavors of Thailand. It takes a while to make, but it is well worth the effort. [more]
I like this soup, and particularly the onions because when they are cooked in the butter they are fondant and sweet. My mother made this recipe when I was younger but not very often because my sister … [more]
This simple soup brings out the true character of the squash. The cream gives it a luxurious palate, but if cream isn’t your thing, it can be omitted for a more rustic texture. This serves about 4. … [more]
In the west, Wonton soup is probably the most famous of all Chinese soups. The wonton dumplings can be prepared ahead of time, dusted with cornflour, and kept in the fridge - or for bulk runs, frozen … [more]
when i lived in sydney, i lived with a wonderful woman named jacky houssarini (my daughter petra’s gorgeous aussie godmother). her heritage is lebanese and her mom (Sue) is an amazing cook! i … [more]
What’s the savvy cooks’ answer to the age old chicken and the egg question — both, together, forever and in perfect harmony! Simply serve them together and vex generations of … [more]
I found some beautiful red lentils beans in Greek deli and simply couldn’t resist. The color was vivid red and they were cheap. This soup is delicious, quick and easy. Feel free to improvise. [more]
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