“Garam” is the Indian word for warm or hot. There are many variations of this blended spice and many families have their own blend. This spice blend is great for a variety of cooking. [more]
This is an elegant way to serve seasoned vegetables. As always you can always add or subtract vegetables that are in season.This, along with a nice salad, makes a great meal. Makes 4 servings. [more]
I am trying to expand my vegan recipes. So, I asked one of my chef friends and he said this was great tossed with pasta. He attributes this recipe to the Vegetarian Times. [more]
I like flatbreads and for that matter, any fresh made bread. This goes great with traditional curries and chutneys, but this is great for just about any meal. [more]
This is one of my favorite dishes from the Armenian market across the street…a good Russian woman also made this for me often…I have now started making my own version, which includes much … [more]
I like this salad anytime I can find great tomatoes (especially when heirlooms are in season). It’s simple, it’s easy and it’s a great starter with wine. This makes enough for 4. [more]
There is nothing as simple and refreshing as Insalata Caprese . This is a basic variation with some more great ingredients added. I like adding semolina flour because it adds a little extra crunch. … [more]
This is a nice light salad. I make my own chili oil because I like to control the slighty, smokey citris with the grapefruit and avocado. But you can always use store bought chili oil, found in the … [more]
This is a great salad with roasted pork or lamb. It is also great as a light appetizer. If you are a vegan or a vegetarian this nice colorful salad. [more]
Here’s a simple salad that has a nice taste of pepper and a dressing that is as quick and easy to make as it is to shake a bottle of the cheap pre-made stuff. [more]
Of all the vegetables in all the world, broccoli is surely the most maligned. This succulent stalk need not be drowned in a heavy sauce or boiled into oblivion. Rather a luxurious steam bath will … [more]
Ah broccoli — cooks quick, tastes great and rarely needs to be tarted up. But if you are looking to add a little flair to this perennial favorite without drowning it in a heavy sauce, then give … [more]
Spicing up the daily veg is always a challenge. Doubly so when you want to let the natural flavors speak for themselves. So here’s what I do when I want to add a little zing to string beans. [more]
I always found these nuts irresistable. The crunch of the sugar coating into the taste of the peanuts is a great contrast. This recipe makes about 2 cups. [more]
I always like to try something different. This was a very good and interesting surprise. I always love to see the reactions of people before and after they try this. This recipe makes about 1 pint. [more]
Maybe it’s a winter time thing, but even in Los Angeles I sometimes get a craving for tomato soup and grilled cheese. This is another of those wonderful recipes that is open to interpretation. … [more]
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